All Day Specials
Selection of Starters, Main Dishes & Fish...
Please see sample menu below...
Subject to change
Starters
Tomato & Basil Bruschetta with Balsamic Glaze (v)(n) 4.95
Smoked Haddock & Bacon Fishcake with a Lemon & Chive Cream Sauce 5.95
Houmous & Flatbread with Feta, Olives & Sun Blushed Tomatoes (v) 4.95
Potato Skins with Mozzarella & BBQ dip (v) 3.95
Corned Beef Hash Cake with White wine & Wholegrain Mustard Sauce & Poached Egg 5.95
The Red Kite Hanging Kebab
Served with Chips, Salad & Garlic Butter
Halloumi & Mediterranean Vegetables (v) 10.95
Mint & Sweet Chilli Lamb Kofta 12.95
Sticky BBQ Chicken 12.95
Main Courses
Thai Spiced Linguini with Chicken, Chorizo, Prawns & Peppers 9.95
Grilled Pork Loin with Crushed Herb Potatoes & Apple Cider and Stilton Cream Sauce 12.95
Vegetable Spring Rolls with Stir Fried Noodles in Plum Sauce (v) 9.95
Sea bass Fillets with Chorizo, Olives, New Potato & Tomato Medley 12.95
Pan Fried Salmon served with grilled Asparagus & crispy Potato’s with a Lemon & Herb Dressing 12.95
Whitby Scampi, Hand Cut Chips & Mushy Peas 12.95
Greek Lamb Gyros with Flatbread, Chips, Salad & Mint Yoghurt Dip 8.95
Braised Lamb Shank with Spring Onion & Garlic Mash With a Red Wine Sauce 11.95
Braised Belly Pork & Sautéed Pak Choi in a Plum Glaze, served with Basmati Rice 13.95