Starters

Tomato & Basil Bruschetta with Balsamic Glaze (v)(n) 4.95

Smoked Haddock & Bacon Fishcake with a Lemon & Chive Cream Sauce 5.95

Houmous & Flatbread with Feta, Olives & Sun Blushed Tomatoes (v) 4.95

Potato Skins with Mozzarella & BBQ dip (v) 3.95

Corned Beef Hash Cake with White wine & Wholegrain Mustard Sauce & Poached Egg 5.95

The Red Kite Hanging Kebab

Served with Chips, Salad & Garlic Butter

Halloumi & Mediterranean Vegetables (v) 10.95

Mint & Sweet Chilli Lamb Kofta 12.95

Sticky BBQ Chicken 12.95

Thai Spiced Linguini with Chicken, Chorizo, Prawns & Peppers 9.95

Grilled Pork Loin with Crushed Herb Potatoes & Apple Cider and Stilton Cream Sauce 12.95

Vegetable Spring Rolls with Stir Fried Noodles in Plum Sauce (v) 9.95

Sea bass Fillets with Chorizo, Olives, New Potato & Tomato Medley 12.95

Pan Fried Salmon served with grilled Asparagus & crispy Potato’s with a Lemon & Herb Dressing 12.95

Whitby Scampi, Hand Cut Chips & Mushy Peas 12.95

Greek Lamb Gyros with Flatbread, Chips, Salad & Mint Yoghurt Dip 8.95

Braised Lamb Shank with Spring Onion & Garlic Mash With a Red Wine Sauce 11.95

Braised Belly Pork & Sautéed Pak Choi in a Plum Glaze, served with Basmati Rice 13.95