Evening Specials

Selection of Starters, Main Dishes & Fish...

 Please see sample menu below...



Sun Blushed Tomato & Mozzarella Arancini with a Spicy Tomato Sauce (v) 4.95

Pigeon Breast stuffed with Wild Mushrooms, wrapped in Pancetta – Port Vinaigrette 5.95

Grilled Pork & Apple Skewer, Wholegrain  Mustard Mash & Stilton Cream 5.95

Smoked Chicken, Crispy Goats Cheese & Beetroot Salad – Honey & Mustard Dressing 6.50

Tempura Squid Rings with Sweet Chilli Mayo 6.95

Sautéed King Prawns, Aged Cheddar Gratin & Caviar Dressing 8.50


Main Courses

Butternut Squash & Stilton Risotto with  Caramelised Onions (v) 8.95

Goats Cheese ‘Scotch Pancake’, Roasted Cherry Tomatoes & Basil Oil (v) 9.95

Thai Spiced Linguini with Chicken, Chorizo, Prawns & Peppers 9.95

Roast Chicken Breast, Braised Potatoes  Wilted Spinach & Tomato Ragout 11.95

Fillet of Pork ‘Wellington’, Cabbage & Bacon Fry – Cider Sauce 13.95

Honey Glazed Duck Breast, Potato & Apple Rosti – Redcurrant Jus 13.95

Roast Rump of Lamb, Bubble & Squeak Cake  & Red Wine Reduction 14.95


Fish Specials

Sea Bass Fillets, Lemon & Coriander Crust & Thai Green Curry Sauce 12.95

Pan-fried Salmon, Italian Tomato & Herb Sauce & Basil Oil 11.95